QUINOA PARIS is a seed to germinate a certain idea of living well and preserve the reminiscence of beauty and well-being, through places and decorations, taste and sensory experiences, and timeless objects designed to grow with you.

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QUINOA PARIS est une graine pour faire germer une certaine idée du bien vivre et préserver la réminiscence du beau et du bien-être, à travers des lieux et décors, des expériences gustatives et sensorielles, et des objets intemporels pensés pour grandir avec vous.


LAMINGTON CAKE

LAMINGTON CAKE

INGREDIENTS
 

  • 190g of unsalted butter
  • 220g of caster sugar
  • 2 coffee spoons of vanilla extract
  • 3 eggs
  • 350g of levante flour
  • 250ml of milk
  • 220g of dark chocolate
  • 250ml of heavy cream
  • 180g of powder of coconut


INSTRUCTIONS
 

  1. Preheat the oven in 170°C.
     
  2. Get greasy and hide your mold. Mix the butter and the sugar until obtaining of a smooth and light mixture. Add a coffee spoon of vanilla.
     
  3. Add eggs one by one and beat them.
     
  4. In 3 different bowls, add the flour and the milk and mix.
     
  5. Pay the mixture into your mold and put him in the hanging oven 50-60 min. 
     
  6. Let cool during 5 min.
     
  7. Meanwhile, mix the chocolate, the cream and the vanilla in the bain-marie until the mixture is smooth. 
     
  8. Put your preparation for the hanging refrigerator 20 min so that he thickened. Spread this glazing over the cake, then sprinkle him with powder of coconut.
CHICKEN AND SPINACH PIE

CHICKEN AND SPINACH PIE