QUINOA PARIS is a seed to germinate a certain idea of living well and preserve the reminiscence of beauty and well-being, through places and decorations, taste and sensory experiences, and timeless objects designed to grow with you.

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QUINOA PARIS est une graine pour faire germer une certaine idée du bien vivre et préserver la réminiscence du beau et du bien-être, à travers des lieux et décors, des expériences gustatives et sensorielles, et des objets intemporels pensés pour grandir avec vous.


VEGETARIAN BIRYANI

VEGETARIAN BIRYANI

INGREDIENTS


For 6 people

  • 2 tblsp of olive oil
  • 1 sliced thinly onion
  • 3 chopped cloves of garlic
  • 2 cms of freshly grated ginger
  • 2 tsp of mustard seeds
  • 1 sliced thinly red pepper
  • 3 tblsp of dough of curry
  • 150g each of the cauliflower, the carrots, the cultivated mushrooms, and the apples of lands cut in dice
  • 1l of vegetable broth
  • 150g of French beans and fresh(cool) or deep-frozen peas
  • The juice of 2 lemons
  • 1 pinch of saffron
  • 350g of basmati rice
  • 150g of cashew nut

40g de raisins secs


INSTRUCTIONS
 

  1. In a hen(pot), make warm the oil and get back(brown) the onion 5 minutes over medium heat.
     
  2. Add the garlic, the ginger, the mustard seeds and the hot pepper. Well mix.
     
  3. As soon as mustard seeds begin to burst, to add the dough of curry and vegetables. Well mix.
     
  4. Add the broth and bring to a boil. Lower(dim) the fire(light) and let simmer(plot) 10 minutes. Add French beans and peas, lemon juice, lemon and rice. Season.
     
  5. Cover the hen(pot) of parchment paper, then put the lid by top to close her(it) hermetically. Let cook 30mn.
     
  6. Strew with nut of cashew and with raisins.
BEBINCA

BEBINCA

DAHL OF CORAL LENSES

DAHL OF CORAL LENSES