QUINOA PARIS is a seed to germinate a certain idea of living well and preserve the reminiscence of beauty and well-being, through places and decorations, taste and sensory experiences, and timeless objects designed to grow with you.

-

QUINOA PARIS est une graine pour faire germer une certaine idée du bien vivre et préserver la réminiscence du beau et du bien-être, à travers des lieux et décors, des expériences gustatives et sensorielles, et des objets intemporels pensés pour grandir avec vous.


HUMITA EN OLLA

HUMITA EN OLLA

INGREDIENTS


For 6-8 people

  • 12 in 15 ears of corn raw, worn boorishly
  • 1/2 gourd or worn raw pumpkin
  • 1 big chopped onion
  • 2 red peppers cut in small dice
  • 4 worn lengthened(stretched out) tomatoes
  • 300g of cheese in small dice (kind(genre) port(bearing) hello)
  • 2 or 3 chopped cloves of garlic
  • Salt and pepper
  • Thyme
  • Soft paprika
  • Aji molido
  • 1 small bouquet of chiselled fresh basil
  • Some oil of sunflower or corn
  • Some whole milk (if needed)


INSTRUCTIONS
 

  1. Get back(Brown) the onion and the peppers in a pan with a generous net of oil. When the onion is translucent, add tomatoes and garlic. Salt and pepper.
     
  2. Incorporate the worn corn and the pumpkin by moving ceaselessly with a wooden spoon. This operation can take approximately 30 min until the preparation has a very creamy consistency. If she(it) is too thick you can add a little milk.
     
  3. Just before spreading(widening) the fire(light), incorporate the dice of cheese and the basil. Pursue the cooking over a low heat just the time(weather) which the cheese bases(establishes).
CAZUELA DE BERENJENAS

CAZUELA DE BERENJENAS

TAMALES

TAMALES