QUINOA PARIS is a seed to germinate a certain idea of living well and preserve the reminiscence of beauty and well-being, through places and decorations, taste and sensory experiences, and timeless objects designed to grow with you.

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QUINOA PARIS est une graine pour faire germer une certaine idée du bien vivre et préserver la réminiscence du beau et du bien-être, à travers des lieux et décors, des expériences gustatives et sensorielles, et des objets intemporels pensés pour grandir avec vous.


GADO GADO

GADO GADO

INGREDIENTS


For 4 people

  • 200g of French beans cut in pieces of 5cm and cleared
  • 200g of cleared shoots of soya
  • 200g of clear-cut and cleared white cabbage
  • 4 hard-boiled eggs cut in districts
  • 4 small clear-cut cucumbers
  • 300g of firm tofu
  • 300g of tempeh
  • 2 potatoes boiled, peeled(mangy) and cut in cubes (optional)
  • Lontong or cake in the (optional) rice
  • Krupuk or (optional) emping

    Pour la sauce
  • 300 g of not salty (steep) peanuts
  • 5 peeled (mangy) cloves of garlic
  • 2 seedless and cut red peppers
  • 60 g of sugar of palm(flipper) (or brown sugar)
  • 1 tblsp of extract of tamarin
  • Juice of a lime
  • Salt
     

INSTRUCTIONS
 

  1. Prepare at first the sauce by deep-frying peanuts in a hot pan with a soup spoon of plant oil (jump this stage if they are already roasted). Move frequently for a few minutes until they are slightly brown.
     
  2. Crush peanuts, garlic and hot pepper with a mortar and a pestle or in a blender to obtain a homogeneous dough.
     
  3. In a frying pan, combine the dough with the extract of tamarin, the green lemon juice and the water (approximately 5 cl). Keep simmering to obtain the consistency wished during approximately 5 minutes. Take away from the fire.
     
  4. Cut the tofu in cubes of 2 cms. Deep-fry the tofu in a frying pan with some hot plant oil to tan them slightly of all the sides.
     
  5. Cut the tempeh and deep-fry during some minutes
     
  6. Arrange all the ingredients in a plate and be of use with the sauce to peanuts.
CHICKEN SATAY

CHICKEN SATAY

NASI GORENG

NASI GORENG